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Pumpkin Dip Recipe

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This recipe for Pumpkin Dip, by , is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Ballinger
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 – Regular size can of pumpkin puree
2 cups powder sugar
1 – 8oz block of cream cheese
1 tsp. Pumpkin spice
1 tsp. Cinnamon

Directions:
Directions:
Cream together cream cheese and powder sugar. Add remaining ingredients and mix until well blended. Chill until cold. Serve with Ginger Snaps, graham crackers, and fruit.

Personal Notes:
Personal Notes:
This is Melissa Wray’s recipe. I LOVE this dip!

 

 

 

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