"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Potato Salad Recipe

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This recipe for Potato Salad, by , is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Ballinger
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 strips bacon
2 pounds small red potatoes, unpeeled
2 green onions, sliced
2 boiled eggs, chopped
1/2 cup mayonnaise
2 teaspoon Dijon mustard
Salt and pepper

Directions:
Directions:
Cook bacon until crispy. Drain, reserving a few tablespoons of the grease, and crumble. Set aside.

Place the potatoes in a large saucepan. Cover with cold water. Add a tablespoon of the bacon grease and some salt and place over medium-high heat. Bring to a boil and cook until the potatoes are tender, about 15 to 20 minutes. Drain and let the potatoes cool and then cut into bite-size pieces.

In a separate bowl, mix mayonnaise, Dijon mustard, salt, and pepper for dressing.

Toss potatoes, onion, and egg in dressing. Add bacon. Serve chilled.

 

 

 

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