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Poppy Seed Dressing Recipe

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This recipe for Poppy Seed Dressing, by , is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Ballinger
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cup sugar
1 Teaspoon dry mustard
1 teaspoon salt
1/3 Cup vinegar
1 Tablespoons onion juice
1 Cup Salad Oil (vegetable oil works fine)
teaspoon poppy seeds
teaspoon celery seeds

Directions:
Directions:
Mix sugar, dry mustard, salt, vinegar, and onion juice in a blender until smooth and sugar is dissolved (about 5 minutes). Slowly add salad oil while blending on low. Dressing will thicken as it blends. Add seeds and refrigerate. This dressing will last indefinitely in the refrigerator.

Personal Notes:
Personal Notes:
This dressing is perfect tossed on the Strawberry Salad.

 

 

 

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