This recipe for Garlic and Herb Cheese Spread, by Sherri Ballinger, is from Cooking with Mom,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Sherri Ballinger Added: Saturday, December 13, 2008
1 12-ounce tub Philadelphia whipped cream cheese 1 1/2 teaspoons finely minced fresh garlic 3/4 teaspoon Italian seasoning 1/4 teaspoon plus 1/8 teaspoon salt 1/8 teaspoon onion powder
Gently stir garlic, Italian seasoning, salt, and onion powder into whipped cream cheese. Store the spread in your fridge for at least a couple hours. Overnight is even better. Stir once more before serving.
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