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Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Ballinger
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 ounces bow tie pasta uncooked†††††††††††††††††††††††††††††††
2 cups broccoli florets††††††††††††††††††††††††††††††††††††††††
1 small red onions thinly sliced†††††††††††††††††††††††††††††††
1 medium red bell peppers chopped††††††††††††††††††††††††††††††
1 cup halved cherry tomatoes†††††††††††††††††††††††††††††††††††
1/2 cup grated Kraft Parmesan Cheese†††††††††††††††††††††††††††
1 8-ounce bottle Kraft sundried tomato vinaigrette dressing††††

Directions:
Directions:
Cook pasta as directed on package, adding the broccoli to the pasta cooking water for the last minute of the pasta cooking time.
Drain; rinse under cold running water.† Drain well.

Place pasta mixture in large bowl.† Add remaining vegetables; mix lightly.† Stir in cheese.† Add dressing; toss to coat.† Cover.

Refrigerate at least 1 hour or until ready to serve.

Personal Notes:
Personal Notes:
Sara, you donít ALWAYS have to use the boxed kind!

 

 

 

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