"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cole Slaw Recipe

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This recipe for Cole Slaw, by , is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Ballinger
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup mayonnaise
3 tablespoons white vinegar
2 tablespoons granulated sugar
1/8 teaspoon salt
8 cups chopped green cabbage (1 head)
1/2 cup chopped parsley
1/2 cup chopped green onion (green part only)
2 tablespoons minced green bell pepper
1/2 teaspoon celery seed

Directions:
Directions:
1. Whisk together mayonnaise, vinegar, sugar, and salt in a medium bowl.
2. Combine cabbage, parsley, green onion, and bell pepper in a large bowl.
3. Pour the dressing over the cabbage and mix well. Add celery seed and mix, then cover the bowl and chill for at least 4 hours before munching out. Chilling the slaw overnight is even better for a great-tasting slaw.

Number Of Servings:
Number Of Servings:
8

 

 

 

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