"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Blueberry Salad Recipe

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This recipe for Blueberry Salad, by , is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Ballinger
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 family size Black Cherry jello (or 2 small)
1 can blueberries in syrup (not pie filling)
1 small can crushed pineapple
pt. Sour cream
1 large cream cheese
cup sugar
chopped nuts optional

Directions:
Directions:
Drain juice of blueberries & pineapple. This should be 1 cup; if not add water to make 1 cup. Bring to boil & add jello; stir until dissolved. Add 2 cups cold water. Add blueberries & pineapple. Let congeal.

Topping:
Cream together cream cheese and sugar; mix in sour cream. Spread on salad. Sprinkle nuts if desired.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe came from Aunt Lana.

 

 

 

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