"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Cole Slaw Recipe

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This recipe for Apple Cole Slaw, by , is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Ballinger
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup mayo
2 tablespoons cider vinegar or malt vinegar
2 tablespoons sugar
2 teaspoons coarse-grain brown mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
4 cups coarsely shredded cabbage
2 medium tart red and/or green apples, cored and chopped
1/2 cup green or red seedless grapes
1/4 cup chopped onion

Directions:
Directions:
In a small bowl, stir together the mayo, vinegar, sugar, mustard, salt, and pepper.
In a large bowl, combine the cabbage, apples, grapes, and onion. Add the mayo mixture to the cabbage mixture; toss to coat. Cover and chill in the refrigerator for 2 to 6 hours before serving. Stir before serving.

Number Of Servings:
Number Of Servings:
6

 

 

 

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