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Garlic Green Bean Salad Recipe

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This recipe for Garlic Green Bean Salad, by , is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Polito
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound green beans, stem ends removed
1/3 cup diced roasted red pepper
1 clove garlic, minced
1/2 medium red onion, diced
1 tablespoon red wine vinegar
Salt and freshly ground black pepper

Directions:
Directions:
Cook green beans in a pot of boiling salted water until crisp tender, about 5 to 6 minutes.

Remove to a bowl filled with ice water to stop the cooking. Drain and dry with paper towels then place in a serving bowl.

Toss with remaining ingredients.

Season, to taste, with salt and pepper. Let sit at room temperature, at least 30 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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