"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cousin Barb's Baked Caramel Corn Recipe

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This recipe for Cousin Barb's Baked Caramel Corn, by , is from Airport Band Booster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evan Beaudrie
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup margarine
2 cups packed brown sugar
1/2 cup light corn syrup
6 quarts popped popcorn, can use more
1 t salt
1/2 t baking soda
1 t vanilla

Directions:
Directions:
Melt butter in saucepan. Stir in sugar, syrup and salt. Bring to boil, stirring constantly. Boil without stirring for 5 minutes. Remove from heat and stir in soda and vanilla. Gradually, pour over popcorn and mix well. Turn into 2 large, shallow baking pans. Bake in preheated 250 pan for one hour, stirring every 15 minutes. Remove from oven and cool. Break apart.

Personal Notes:
Personal Notes:
Store in tightly covered containers.
This is much better than microwave caramel corn.

 

 

 

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