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Governor's Casserole-Pot luck Secret Recipe

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This recipe for Governor's Casserole-Pot luck Secret, by , is from Airport Band Booster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cameron Kveen
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
20 ounces frozen cauliflower flowerets
20 ounces frozen broccoli flowerets
4 T butter
3 T flour
3 cups milk
1 1/2 cups shredded Cheddar cheese
1 cup grated Parmesan cheese
1/2 t Salt
3 cups chopped ham
3 cups fresh bread crumbs
4 T butter

Directions:
Directions:
Cook cauliflower and broccoli in boiling salted water until slightly underdone. Drain and set aside.Melt 4 T butter in 1 quart saucepan. Stir in flour and blend well. Add milk gradually, stirring constantly until thickened. Add cheese and salt and stir over low heat until cheese melts.
Place vegetables in ungreased 4 quart casserole dish and sprinkle with chopped ham. Pour cheese sauce over. Combine bread crumbs with 4 T butter. Make a border of crumbs around edge of casserole. Bake uncovered at 350 for 20 to 30 minutes until lightly browned.

 

 

 

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