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Fried Ice Cream Recipe

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This recipe for Fried Ice Cream, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise (Crary) Parrish
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. vanilla ice cream
1/4 c. heavy whipping cream
1 1/4 c. finely crushed graham crackers
1 tsp. ground cinnamon
Oil for deep fat frying

Directions:
Directions:
Using a 1/2 cup ice cream scoop, place six scoops of ice cream on a baking sheet. Freeze.

Place heavy cream in a shallow bowl. Combine cracker crumbs and cinnamon in another shallow bowl. Dip ice cream balls in cream, then roll in crumb mixture. Cover and freeze for at least 1 hour. Refrigerate remaining cream and set aside remaining crumb mixture.

Roll ice cream balls again in cream, then coat again with crumbs. Freeze for 15 minutes. In an electric skillet or deep fat fryer, heat oil to 375. Fry ice cream balls for 10-15 seconds or until lightly browned. Drain on paper towels. Serve immediately.

Number Of Servings:
Number Of Servings:
6

 

 

 

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