"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mrs.. Liedel's Zucchini Bread "Take Seeds Out" Recipe

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This recipe for Mrs.. Liedel's Zucchini Bread "Take Seeds Out", by , is from Airport Band Booster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jennifer Liedel
Added: Saturday, December 13, 2008


1 1/2 t cinnamon
2 cups sugar
1 t salt
3 cups flour
1 t baking soda
1/4 t baking powder
1/2 cup chopped nuts
1/2 cup currants
3/4 t nutmeg
3 eggs
3/4 cup oil
3 t vanilla
2 cups grated zucchini
1 can drained crushed pineapple

Preheat oven to 350. Combine ingredients. Bake for one hour.




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