"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Donna's Tex-Mex Recipe

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This recipe for Donna's Tex-Mex, by , is from Airport Band Booster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brianne Theisen
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
2 8 ounce cans tomato sauce
1 package taco seasoning
1 8 ounce can quick crescent dinner rolls
1 pound velveeta cheese w/ jalapeño peppers (chunks)
1 cup shredded lettuce
1/2 c chopped tomatoes
1/4 cup black olives

Directions:
Directions:
Heat oven 375º. Brown beef, drain. Stir in sauce and seasoning mix, simmer for 5 minutes. Press dough onto ungreased 12 inch pizza pan. Bake 10-12 minutes until golden brown. Remove from oven. Cover with meat mixture and cheese. Place back into oven until cheese melts. Top with remaining ingredients. Serve with sour cream, if desired.

 

 

 

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