"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Emeril's Essence or "Baby Bam" Recipe

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This recipe for Emeril's Essence or "Baby Bam", by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Jones
Added: Friday, July 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 T sweet paprika
2 T salt
2 T garlic powder
1 T Cayenne pepper
1 T black pepper
1 T oregano
1 T thyme

Directions:
Directions:
Combine all ingredients in small mixing bowl and blend well. Store in an airtight container. Makes 3/4 cup.

Use to taste before or after cooking. Best if used within 3 months.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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