"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cousin Cheryl's Peach Cake Recipe

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This recipe for Cousin Cheryl's Peach Cake, by , is from Airport Band Booster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Blaine Johnson
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
One yellow cake mix
2 cups sour cream
1/2 t cinnamon
1 tub Cool Whip
3/4 c butter
2 egg yolks
1 large can peaches, cut into 1 " pieces

Directions:
Directions:
Cut butter into cake mix in a 9" x 13" pan. Spread into pan and pat down. Mix sour cream, egg yolks, and peaches. Spread over cake mixture. Bake 350 for 25-30 minutes. When cool, sprinkle with cinnamon. Spread with Cool Whip.

 

 

 

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