"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 can cream of chicken soup 1/2 c sour cream 2 T margarine 1/4 c onions, chopped 1/2 package taco seasoning mix 2 cups shredded chicken Tortillas
Mix soup and sour cream together. Put aside. Mix all other ingredients. Add in 1/3 cup of soup mix. Spread chicken mixture in tortilla and wrap. Put seam side down in greased pan. Top with soup mixture and bake 35 minutes at 375º. Add cheddar cheese and bake until melted.
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