"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from Airport Band Booster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Seibert
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1/2 c sour cream
2 T margarine
1/4 c onions, chopped
1/2 package taco seasoning mix
2 cups shredded chicken
Tortillas

Directions:
Directions:
Mix soup and sour cream together. Put aside. Mix all other ingredients. Add in 1/3 cup of soup mix. Spread chicken mixture in tortilla and wrap. Put seam side down in greased pan. Top with soup mixture and bake 35 minutes at 375. Add cheddar cheese and bake until melted.

 

 

 

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