"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 can cream of chicken soup 1/2 c sour cream 2 T margarine 1/4 c onions, chopped 1/2 package taco seasoning mix 2 cups shredded chicken Tortillas
Mix soup and sour cream together. Put aside. Mix all other ingredients. Add in 1/3 cup of soup mix. Spread chicken mixture in tortilla and wrap. Put seam side down in greased pan. Top with soup mixture and bake 35 minutes at 375º. Add cheddar cheese and bake until melted.
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