"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from Airport Band Booster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Sobecki
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 big bag of Nacho Cheese Doritos
1 can mushroom soup
1 can light red kidney beans
1 can green chilies
1 jar mild taco sauce (small)
2 cups of shredded mozzarella cheese

Directions:
Directions:
Fry your burger and drain. Put back in pan and add soup, beans (with juices), chilies and taco sauce.
Take the Doritos and smash into the bottom of a 9"x13" pan. Pour the burger mixture over the top of the Doritos. Spread the cheese on top. Bake for 15-20 minutes in a pre-heated oven of 350.

 

 

 

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