"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Nana's Southern Pecan Pie Recipe

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This recipe for Nana's Southern Pecan Pie, by , is from Meals to Remember We Love You, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Duronell & Charles Warren
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 plain pie crust
3 eggs, slightly beaten
1/4 tsp salt
1 cup sugar
1 cup karo syrup
1 tsp. vanilla
2/3 cup chopped pecans

Directions:
Directions:
Mix all ingredients and pour into unbaked pie shell. Place in oven and bake 25 or 30 minutes at 350

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Doesn't take long at all!!
Personal Notes:
Personal Notes:
I have made this pie for years for all of our family gatherings. Hope you think of us when you make it!!

 

 

 

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