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Swiss Noodles Recipe

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This recipe for Swiss Noodles, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Smith
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz medium wide noodles
1 cup crushed Swiss cheese & ham flavored crackers
2 cups sour cream
1/2 tsp caraway seed
1/4 tsp paprika

Directions:
Directions:
Cook package of noodles per package directions and drain.
Stir crushed crackers into noodles with sour cream.
Add spices.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
From Marie Smith, Marven's mother. Wonderful with a rare roast of beef and a cool salad.

 

 

 

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