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Tropical Fruit Cake Recipe

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This recipe for Tropical Fruit Cake, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Smith
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 can mandarin oranges (juice and all)
4 eggs
1/2 cup vegetable oil
Filling
1 large Cool Whip
1 box instant vanilla pudding (large)
1 can crushed pineapple, reserve juice

Directions:
Directions:
Makes 2 cake layers, or one bundt pan, sliced horizontally. You may freeze cakes at this point.

Combine all filling ingredients. spread on cake between layers and stack up. Cover cake with remaining filing.
Keep in refrigerator.

 

 

 

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