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Lois Gascon's Layerd Jello Recipe

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This recipe for Lois Gascon's Layerd Jello, by , is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracey Gascon
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
For each layer (choose 3,4,5 different jello flavors)
3 oz. jello
3/4 cup boiling water
1/2 cup cold water
1/2 cup sour cream

Directions:
Directions:
Mix jello, boiling water, and cold water. Tax 2/3 cup into 9 X 13 glass dish. Let set for 30 minutes. Put the remaining jello in a blender. At the end of 30 minutes blend 1/2 sour cream with jello. Add to dish. Let set for 30 minutes. Repeat for each flavor of jello.

 

 

 

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