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Spinach Parmesan Recipe

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This recipe for Spinach Parmesan, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Smith
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg (10 oz) frozen spinach
4 oz can mushrooms
1/2 can tomato paste
1/2 tsp salt
1/2 clove minced garlic
2 tbsp butter or shortening
1/2 cup flour
1/8 tsp nutmeg
2 tbsp Parmesan cheese

Directions:
Directions:
Cook spinach to package instructions, mix other ingredients, then stir into spinach.
Simmer for 15 minutes.

Arrange in baking dish, sprinkle with 1/8 cup Parmesan cheese
Bake 350 for 30 mins

Number Of Servings:
Number Of Servings:
6

 

 

 

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