"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shrimp de Jonghe Recipe

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This recipe for Shrimp de Jonghe, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dolores Smith
Added: Friday, December 12, 2008


1 lb cooked & peeled shrimp, fresh or frozen
3/4 cup roasted dry breadcrumbs
1/4 cup chopped green onions and tops
1/4 cup chopped parsley
3/4 tsp crushed tarragon
1/4 tsp crushed garlic
1/4 tsp ground nutmeg
1/4 tsp salt
dash pepper
1/2 cup butter, melted
1/4 cup sherry

Thaw frozen shrimp. Combine crumbs, onion, parsley and seasonings.
Add butter and sherry, mixing thoroughly.
Combine crumb mixture and shrimp, toss lightly
Place about 2/3 cup shrimp mixture in 6 well greased individual shells or 6 oz custard cups.
Bake at 400 for 10 to 15 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:




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