"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

French Lace Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Lace Cookies, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Smith
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup finely chopped nuts
1 cup sifted flour
dash salt
1/2 cup corn syrup light or dark
1/4 cup butter
1/4 cup shortening
2/3 cup brown sugar

Directions:
Directions:
Combine the nuts and flour, set aside
Pour corn syrup in saucepan, add butter, shortening and brown sugar
Place over direct heat and bring to boiling point.
Remove immediately from heat.
Add flour and nuts
Gradually drop rounded teaspoonful on greased baking sheet 3 inches apart to allow for spreading.
Bake at 325 for 8-10 mins, until light brown. Cook 1 min. Remove carefully with spatula. If desired, cookies may be rolled into cone shape while warm.

Note: follow directions carefully, do not leave or add anything. Do not be alarmed when dough is very loose.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

425W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!