"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chocolate Mousse Recipe

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This recipe for Chocolate Mousse, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Smith
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 env unflavored gelatin
1 cup sugar
1/4 tsp salt
2 1/2 cup milk
1 pkg (12 oz) semi-sweet chocolate morsels
2 tsp vanilla extract
2 cups whipped cream

Directions:
Directions:
Mix together gelatin, sugar and salt in a 2 1/2 qt saucepan, stir in milk and chocolate morsels. Place over medium heat, stir constantly, until gelatin is dissolved, and chocolate melted.
Beat with rotary beater until chocolate is blended.
Stir in vanilla, chill until slightly thick.
Fold in whipped cream.
Serve in individual parfait glasses

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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