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Blueberry Yum-Yum Recipe

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This recipe for Blueberry Yum-Yum, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Smith
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups fresh blueberries
1 cup sugar
1/4 cup water
1/4 cup corn starch, mixed with 3 tbsp water
1 cup flour
1 stick margarine, melted
1 cup chopped pecans
1 pkg (8 oz) cream cheese, softened
1 pkg (16 oz) frozen whipped topping

Directions:
Directions:
Combine blueberries, sugar, water and corn starch mixture in medium sauce pan. Stir constantly over medium heat until thickened. Set aside to cool. Combine flour, margarine and pecans, reserving some pecans for garnish. Press evenly into a 13x9 inch baking dish.
Bake at 350 for 20 mins.
Combine cream cheese and half of the whipped topping. Spread on cooled crust.
Add blueberry mixture. Chill overnight.
Add remaining whipped topping and sprinkle with pecans before serving.

Number Of Servings:
Number Of Servings:
16

 

 

 

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