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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Smith
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups graham crumbs
1 stick melted butter
2 cup confectioners sugar
2 cups butter, softened
2 eggs
5 bananas, sliced
1 large can crushed pineapple, drained
1 large Cool Whip
Cherries, nuts, chocolate syrup

Directions:
Directions:
Spread CRUMBS and BUTTER in 13x9x2 pan

Beat next 3 ingredients no less than 15 minutes, recommend using a upright mixer

Spread confectioners sugar mixture on top of graham/butter mixture. Then layer the bananas on top of that. You can dip the bananas in lemon juice to prevent discoloration. Follow up with a layer of pineapple and then Cool Whip. Decorate with cherries, nuts and chocolate syrup.

Number Of Servings:
Number Of Servings:
26
Personal Notes:
Personal Notes:
I remember Mom got this recipe from a friend in Mobile, and later it was printed in the local paper, so you know its good.

 

 

 

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