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Red Velvet Cake Recipe

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This recipe for Red Velvet Cake, by , is from Mom's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jeryl navone
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 1/2 cups sugar
2 eggs
2 tablespoons cocoa
1 oz. red food coloring
1 teaspoon salt
2 1/2 cups flour
1 teaspoon vanilla
1 cup buttermilk
1teaspoon soda
1 tablespoon vinegar

Directions:
Directions:
Cream butter, beat in sugar. Add eggs one at a time, beat well after each egg. Make a paste of cocoa and food coloring, add. Add sifted salt, flour, and vanilla alternately with buttermilk, beat well. Sprinkle soda over vinegar, pour over batter mix and blend in.
Place in greased and floured round cake pans (2) and bake for 30 minutes at 350. Baked when toothpick comes out clean

Number Of Servings:
Number Of Servings:
1 double layered cake
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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