"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from The Diehl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Morgan Cordes
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lg. cans tomato sauce
2 lg. cans tomato puree
1 lg. can crushed tomatoes
Italian seasonings
Parmesan Cheese
salt, pepper

Directions:
Directions:
Put oil in skillet. Take garlic clove and and cook slowly for a minute or so. Use 2 or 3 beef neck bones. Brown in oil.
Take large kettle. Add 2 cans tomato sauce, tomato puree, crushed tomatoes, 3 tbsp. Italian seasonings, 1 cup Parmesan cheese, salt and pepper. Throw in stalk of celery and cook very slowly for 3 hours. Stir it will stick. Cool- remove meat, garlic, clove, celery stalk. Cool. Freeze.

 

 

 

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