"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Mexican Corn and Bean Salad Recipe

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This recipe for Mexican Corn and Bean Salad, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 15 1/2 oz can whole kernel corn, drained
1 - 15 1/2 oz can red kidney beans, drained
1 - 7 oz can pitted black olives, drained
2 cups shredded lettuce
1/2 cup mayonnaise
1/4 cup minced green onions
2 tbsp chili sauce
2 tsp cider vinegar
1/2 tsp chili powder

Directions:
Directions:
Combine corn, beans, olives and lettuce in a serving bowl. Stir together mayonnaise, onions, chili sauce, vinegar, and chili powder. Add to lettuce mixture and serve.

 

 

 

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