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Cherry Custard Pie Recipe

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This recipe for Cherry Custard Pie, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz sour cherries
3 eggs
2 cups milk
1/2 cup sugar
2 tbsp flour
1 tsp vanilla
1 unbaked pie shell

Directions:
Directions:
Drain cherries thoroughly and place them in the bottom of an unbaked pie shell. Scald milk. Beat the eggs and add to the scalded milk. Mix flour and sugar. Combine with milk and eggs and beat well. Stir in vanilla. Pour mixture into the pie pan with the cherries. Bake at 400 for 35 - 40 minutes or until custard is set in center.

 

 

 

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