"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramel Roll Recipe for Bread Machine Recipe

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This recipe for Caramel Roll Recipe for Bread Machine, by , is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Quincy Stewart
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Dough:
1 room temperature egg and water to equal 1 1/4 c.
1 tsp.Lemon Juice
31/2 tsp Oil
1/3 cup Sugar
1 tsp. salt
3 1/2 cups Flour
1 1/2 tsp Yeast

Topping 1:
1 cup brown sugar
1 cup butter or magerine
1 cup vanilla ice cream

Topping 2:
3/4 cup Brown Sugar
3/4 cup Melted Butter

Directions:
Directions:
Put ingredients in machine in order listed. Set to dough setting. When the dough is finished, roll into a 12x16 rectangle and pour cover with pieces of butter and sugar (topping 2). Roll tightly and cut into 1 inch slices. Place on pan with melted topping and let rise until double. ( I often make them at night and cover with plastic wrap and leave in refrigerator overnight) Bake at 375 for 30 minutes?

While dough is mixing melt together topping 1 ingredients and place in 11x16 inch pan.

Preparation Time:
Preparation Time:
30 minutes with hours of rise time
Personal Notes:
Personal Notes:
I am not sure how long I bake this. I usually just watch it.

 

 

 

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