"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chunky Seafood Chowder Recipe

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Chunky Seafood Chowder image

 

This recipe for Chunky Seafood Chowder, by , is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Quick Cooking Magazine--May/June 1999
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Medium Onion- chopped
2 Tblsp butter or margarine
2 pints half-and-half cream or Milk
1 can (10-3/4 oz.) condensed
New England clam chowder- undiluted
3 Medium Potatoes- peeled and cubed
1 tsp. salt
1/4 tsp. pepper
1 pkg. ( 8 oz.) imitation crabmeat- flaked

Directions:
Directions:
In a saucepan, saute onion in butter until tender.
Add cream and canned chowder; bring to a boil.
Stir in the potatoes, salt and pepper.
Reduce heat; simmer- uncovered, for 15-20 minutes or until the potatoes are tender.
Stir in crab and heat through.

Number Of Servings:
Number Of Servings:
8 servings-- (2-quarts)
Preparation Time:
Preparation Time:
Prep: 10 min. Cook: 20 -25 min.

 

 

 

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