"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spiced Tea - Version 2 Recipe

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This recipe for Spiced Tea - Version 2, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shafer Family
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Serves 4

6 C Cold Water
4 Tea Bags (Earl Grey, Breakfast or other Black Tea)
3 Tbsp Lemon Drink Mix (or 4 T Orange Drink Mix or Apple Cider)
4 Whole Cloves (optional)
Dash of Cinnamon (optional)
3 Tbsp Honey or Sugar

Directions:
Directions:
Boil water in cooking pan. Add tea bags and let sit until desired strength is achieved. Stir in fruit drink mix, spices and sweetener (honey or sugar).

 

 

 

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