"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mom's Texas Sheet Cake Recipe

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This recipe for Mom's Texas Sheet Cake, by , is from Airport Band Booster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Ripple
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine 1 c water
4 T cocoa, heaping
2 c sugar 2 c flour
1/2 t salt 2 eggs
1/2 c sour cream 1 t baking soda
Frosting 1 stick margarine, 6 T milk, 4 T cocoa
1 lb box powdered sugar 1 t vanilla

Directions:
Directions:
Cake: In medium saucepan, mix together margarine, water, cocoa and melt on stove. Set aside. Mix in another bowl: sugar, flour and salt and add to cocoa mixture. Blend well. Add eggs, sour cream and baking soda. Blend. Pour on a greased cookie sheet with sides and bake at 400 .

Personal Notes:
Personal Notes:
Frosting: Mix margarine, milk, cocoa on stove until margarine melts. Set aside. Add sugar and vanilla. Beat well and pour over hot cake and spread. Let cool.

 

 

 

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