"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Microwave Pralines Recipe

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This recipe for Microwave Pralines, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Finley Carter
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box light brown sugar (1 lb.)
1/2 pint regular or heavy whipping cream
2 T butter
2-2 1/2 cups pecan halves
1 tsp. vanilla

Directions:
Directions:
Stir brown sugar and whipping cream together and microwave for 12 - 13 minutes on HIGH in a 5 qt. container. Stir after 6 minutes then return to microwave for the last 6 - 7 minutes.
Add butter, pecan halves, and vanilla. Stir.
Drop by spoonfuls onto waxed paper. Let cool.

Personal Notes:
Personal Notes:
If your microwave is very powerful, you may need to reduce the cooking time by a minute.
These are melt-in-your-mouth delicious!

 

 

 

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