This recipe for Bo-ha Dip, by Becky Prahst, is from The Strieter Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can Frito-Lay bean dip 1 (8 oz.) container sour cream 1 (8 oz.) block of cream cheese 1 c. shredded cheese 2 T. chili powder
Mix bean dip, sour cream, cream cheese, and chili powder in a large bowl. Mix well. Transfer into a pie plate coated with cooking spray. Sprinkle with shredded cheese. Bake at 350º until warmed through.
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