"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Greek Dip Recipe

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This recipe for Greek Dip, by , is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Prahst
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 carton (8 oz.) spread garden vegetable cream cheese
2 c. (8 oz) crumbled feta cheese
1/4 c. plain yogurt
1/2 tsp. minced garlic
1/4 tsp. dried oregano
1/4 tsp. pepper
1 1/2 c. chopped cucumber
1 c. chopped seeded tomatoes
1/4 c. chopped green onions
2 T. sliced ripe olives

Directions:
Directions:
In a large bowl, combine cream cheese, feta, yogurt, garlic, oregano, and pepper. Spread into a 9-inch pie plate. Sprinkle with cucumber, tomatoes, onions, and olives. Serve with pita chips.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I usually try to find Greek-style yogurt because it is a little thicker.

 

 

 

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