"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Feta Artichoke Bites Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Feta Artichoke Bites, by , is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Prahst
Added: Friday, December 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 jar (7 1/2 oz.) marinated artichoke hearts
1 c. diced, seeded tomatoes
1 c. (4 oz.) crumbled feta cheese
1/3 c. grated Parmesan cheese
2 green onions thinly sliced
1 loaf baguette, sliced into 1 inch pieces

Directions:
Directions:
Chop artichokes. Place artichokes and 3 T. marinade in a large bowl. Stir in tomatoes, cheeses, and onion. Cover and refrigerate 1 hr.

Spread artichoke mixture on pieces of bread. Broil for 4-5 minutes or until edges of bread are browned. Serve immediately.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

645W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!