"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 qt shrimp, boiled and peeled 1-8oz pkg of Cream Cheese 1 cup mayonnaise juice of one large lemon 1 medium onion, chopped in blender Tobacco sauce Worcestershire sauce
Cream the cream cheese and mayonnaise in mixing bowl. Blender grind shrimp added to mayonnaise mixture with lemon juice and onion. Add Tobasco sauce and the Worcestershire sauce to you own taste. Chill for at least 30 minutes. Serve with your favorite chips or crackers.
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