"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Almond Chicken with Apricot Sauce, by Mandy, is from The Hoemann Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
In a bowl, combine the first 5 ingredients; transfer 1/2 cup to a serving bowl and set aside. Dip chicken in remaining apricot mixture. Place in a sprayed 13 x 9 pan. Sprinkle almonds over chicken, and drizzle with butter. Bake uncovered at 350º for 30 - 35 minutes. Serve with reserved sauce.
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