"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

ARTICHOKE BALLS Recipe

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This recipe for ARTICHOKE BALLS, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Talley
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. jar of marinated artichoke hearts, drained
3/4 c mushroom pieces
2 cloves of garlic
1 c grated Parmesan cheese
1 c grated Romano cheese
1 1/2 c seasoned bread crumbs
2 eggs
salt and pepper

Directions:
Directions:
Place in blender: artichokes with liquid, mushrooms and garlic. Blend 15 seconds. Mix cheeses, 1 cup of breadcrumbs, eggs and seasonings. Combine and form into small balls. Roll in remaining breadcrumbs. Bake on a greased cookie sheet at 375 for 20 minutes.

Number Of Servings:
Number Of Servings:
50 balls

 

 

 

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