"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

GLAZED PECANS Recipe

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This recipe for GLAZED PECANS, by , is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
1/2 tsp.[. cream of tartar
1 cup water
perfect pecan halves or walnut halves

Directions:
Directions:
Combine ingredients in a saucepan, stirring as the mixture heats. When sugar has dissolved, wipe away sugar crystals that form on the sides of the pan, then cook without stirring until it threads crisply when dropped from a spoon. Using a long sharp pin or other suitable utensil, immediately dip pecan halves in the mixture. Set on buttered waxed paper to cool and harden.

 

 

 

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