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JAMAICAN RUM CAKE Recipe

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This recipe for JAMAICAN RUM CAKE, by , is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped pecan
1 (18.25 box yellow cake mix (butter recipe)
1 small box instant vanilla pudding
4 large eggs
1/2 cup veg. oil
1/2 cup water
1/2 cup dark rum

GLAZE
1 stick butter
1 cup sugar
1/4 cup water
1/4 cup rum

Directions:
Directions:
Preheat oven to 325, spray a bundt or tube pan with nonstick cooking spray. sprinkle pecans around the bottom of pan.
Place cake mix, pudding, eggs, oil, water and rum in a large bowl. Beat with an electric mixer for 2 min. Pour in prepared pan and bake for 1 hour. While cake is baking, prepare glaze. Combine all glaze ingredients, except rum, in a saucepan and bring to a boil for 1 min., remove from the heat and add the rum. When the cake is done, remove from the oven and pierce thoroughly with a toothpick. Immediately pour glaze over the top. Cool completely before removing the cake from the pan.

 

 

 

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