"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

PAT'S PECAN PIE Recipe

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This recipe for PAT'S PECAN PIE, by , is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
1/2 cup Karo white syrup
1/4 cup butter
1-1/4 cup pecan
1 tsp. vanilla extract
1 unbaked 8-inch deep dish pie crust

Directions:
Directions:
Stir the first 5 ingredients thoroughly using a spoon. Mix in pecans.
pour into pie crust.
bake on center rack of oven for 45 to 55 min. Cool for 2 hours.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 min.

 

 

 

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