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Sea scallops in casserole Recipe

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This recipe for Sea scallops in casserole, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matt Smith
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Lbs scallops- fresh -or frozen and thawed
cup dry white wine
2 tsps fresh lemon juice
tsp salt
tsp pepper
cup lite cream
cup bread crumbs
2 tbs butter

Directions:
Directions:
Preheat oven to 450. Wash scallops and drain and pat dry. Place in a layer in a well greased 9x13 glass casserole. Mix all ingredients except bread crumbs and cream in a bowl and pour over scallops, then pour cream over all. Sprinkle with the bread crumbs and dot with butter. Bake uncovered for 15 minutes- then run under the broiler very briefly to brown the bread crumbs. Serve with rice or over pasta.

 

 

 

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