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Swedish Meatballs (Always served on Christmas Eve) Recipe

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This recipe for Swedish Meatballs (Always served on Christmas Eve), by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matt Smith
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs ground beef
3 eggs
1 cup dry bread crumbs
Heaping tsp allspice
1 cans Campbell’s onion soup
Beef boullion or broth

Directions:
Directions:
Mix all ingredients except beef broth and roll out into meat balls- approximately 1 inches in diameter. Bake meat balls on cookie sheet at 375 for 25 minutes. Meat balls can then be chilled or frozen until time to serve. When time to serve, place in glass casserole dish, cover with beef broth and heat in the over at 325 until hot.

 

 

 

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