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CARAMEL PECAN TURTLES Recipe

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This recipe for CARAMEL PECAN TURTLES, by , is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
144 small pecan halves (about 1 cup)
36 vanilla caramels
1/2 cup semi-sweet chocolate pieces (melted in microwave or double boiler)

Directions:
Directions:
Grease cookie sheet. Arrange 5 pecan halves on pan forming turtle legs and head. Place 1 caramel in center of each cluster. heat in oven, about 325 until caramels are soft. Remove from oven and flatten caramels. Swirl melted chips over caramel. Let set.

 

 

 

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