"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Oatmeal Recipe

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This recipe for Baked Oatmeal, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. dry quick oats
1/2 c. brown sugar
2 tsp cinnamon
1 1/2 tsp baking powder
1/2 tsp salt
3/4 c. milk
1 egg, beaten
2 tsp vanilla
1/4 cup butter, melted

Directions:
Directions:
Mix all the ingredients together in the crockpot.Stir well with a spoon---make sure the baking powder gets dispersed evenly.

Cover and cook on low for 3-5 hours, checking every so often. This is done when the edges are brown and are beginning to crust, and the center is set. An inserted knife should come out clean.

Let it sit in the cooling crockpot for at least an hour before attempting to cut. The longer you let it sit, the more set and brownie-like the pieces will be.

 

 

 

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